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Glazed Bunched Turnips

Yield
Servings
Prep time
20 mins
Courses
Side dishes | Vegetables
Special Diets
Lacto-vegetarian
Food Allergies
Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free
Source

Adapted from www.bonappetit.com

Description

Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

Ingredients

3 bnturnips (about 2 lbs, trimmed, greens reserved)
1⁄4 cbutter (unsalted)
3 Tsugar
  salt

Instructions

Place turnips in a large skillet, then cover them halfway with water. Add the butter, sugar, and a generous pinch of salt. Bring to a boil over medium high heat. Cook, stirring occasionally, until the turnips are tender and the liquid has thickened, about 15 minutes. (If the turnips become tender before the liquid has reduced, transfer the turnips to a dish using a slotted spoon, then continue cooking the liquid to allow it to thicken. Return the turnips to the pan and gently stir them to coat well.)

Place the turnip greens in the skillet over medium heat and cook, stirring occasionally, until wilted, 2-3 minutes. Season to taste with salt, and serve.