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Gluten Free Bean Bread for the Bread Machine

Yield
Servings
Prep time
5 mins
Course
Baked goods
Food Allergies
Gluten-free
Source
Recipe from Bob’s Red Mill (www.bobsredmill.com), reprinted with permission

Description

Make your own tasty gluten free bread for toast, sandwiches and more!

Ingredients

3 large eggs, lightly beaten
1 tcider vinegar
3 Tolive oil
1 cbob's red mill gluten free garbanzo and fava flour
1 cwhite rice flour
1 ctapioca flour
1⁄2 ccornstarch
4 txanthan gum
3 Tbrown sugar
1 1⁄3 cwater
1 1⁄2 tsea salt
1⁄2 cnon-fat dry milk powder
2 1⁄4 tactive dry yeast

Instructions

In a bowl combine all wet ingredients; blend well. Pour carefully into baking pan of bread machine. Measure dry ingredients; mix well to blend. Add to baking pan. Carefully seat pan in bread machine. Select basic (normal/white) cycle and start. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a wire rack before slicing.

Notes

Makes a 1-1/2 pound loaf, about 15 slices