Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Green Bean Refrigerator Pickles

Yield
Quart
Prep time
20 mins
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Egg-free
Accessories & snacks
Pickling
Source

Adapted from www.ayearinfood.com.

Description

Bring these along to your next picnic: they are quick to make and yummy to eat!

Ingredients

1 lbgreen beans (washed, trimmed)
3 clvgarlic (smashed)
1 1⁄4 cwhite vinegar
1 1⁄4 cwater
3 bay leaves
1 Tsalt
1 Tdill seeds

Instructions

Arrange the garlic cloves, bay leaves, and green beans in a clean quart jar. Set aside.

In a medium saucepan, combine the vinegar, water, salt, and dill seeds, and bring to a boil over high heat. Cook, stirring, until the salt has dissolved. Remove from heat and pour over the green beans. Set aside to cool, then refrigerate.

Let them rest at least 24 hours before enjoying. Store in the refrigerator.

Notes

Note that these are refrigerator pickles, not suitable for long-term storage at room temperature.