This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
|1 c||romaine lettuce (shredded)|
|1 c||spinach (shredded)|
|1⁄4 c||beet greens (shredded)|
|1⁄2 c||avocado (peeled and pitted)|
|2 T||parsley (chopped)|
|2 T||mint leaves (fresh)|
|2 T||basil (fresh)|
|kelp (to taste)|
|lime juice (to taste)|
Place the scallions and water in an electric blender/food processor and blend until smooth. Continue to blend at a low speed and gradually add the lettuce, spinach, beet greens, avocado, parsley, mint and basil. Season with kelp and lime.