Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Grilled Corn with Basil Butter

Yield
Servings
Prep time
30 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian | Lacto-vegetarian
Food Allergies
Gluten-free | Wheat-free | Celiac
Occasions
BBQ
Source

Adapted from www.susanspungen.com

Description

Grilled corn on the cob is incredible when slathered in summerly basil compound butter!

Ingredients

1 cbasil leaves (fresh, loosely packed)
8 Tbutter (unsalted, at room temperature)
8 corn (fresh ears)

Instructions

In a food processor, pulse basil and butter together until thoroughly combined and basil is in tiny bits. With a rubber spatula, scrape the basil butter into a small dish. Refrigerate until ready to use.

Heat a charcoal or gas grill until hot. Lightly brush grill with oil. Grill corn about 10 minutes, rotating frequently, until tender and lightly charred.

Serve hot, with cold basil butter, and sprinkled with salt.