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Hibiscus Lemon Cooler

Yield
Quarts
Prep time
1 hr
Course
Beverages
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free | Wheat-free

Description

Refreshing, tart, and fruity, this delicious summer drink is great on a hot night. And I don't need to tell you how yummy it would be with a boozy addition!

Ingredients

6 cwater
1 chibiscus flowers (dried)
6 clemonade
  mint (fresh, for garnish)

Instructions

Bring water to a boil in a medium saucepan. Add the hibiscus flowers and stir well. Remove from heat, and let stand for 1 hour. Strain through a sieve, and pour into a large pitcher. Add the lemonade, stir, and refrigerate until chilled. Serve over ice, garnished with mint sprigs.