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Horseradish Mashed Potatoes

Yield
Servings
Prep time
30 mins
Course
Side dishes
Special Diets
Vegetarian
Source

Adapted from www.bonappetit.com.

Description

If you like a little heat, this is a really great variation on traditional mashed potatoes, and are so good, you don't need gravy.

Ingredients

2 lbpotatoes (Yukon Gold or russets, peeled, and cut into 1-inch dice)
1 1⁄3 cwhole milk
1 clvgarlic (crushed)
1⁄4 chorseradish
6 Tbutter

Instructions

Cook the potatoes in boiling salted water about 20 minutes, until tender. Drain, then return to the pot.

Combine the milk and garlic in a large saucepan over medium-heat and bring to a boil. Pour the milk mixture over the potatoes and add the horseradish. Use a potato masher to mash until smooth. Stir in the butter until melted, and season to taste with salt and pepper. Serve hot.