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Little Cabbage Salad

Yield
Servings
Prep time
10 mins
Courses
Side dishes | Salads
Source
Recipe submitted by Mary Brockert,
WSGC member

Description

An autumn treat!

Ingredients

15 Brussels sprouts, washed, trimmed & shredded
1 medium red, organic apple, unpeeled, grated
6 Tlemon juice
3 Tcanola or walnut oil
1 Ttoasted sesame seeds
1⁄2 ctoasted, chopped walnuts
  salt and pepper to taste, optional

Instructions

Mix together and let sit. May add one cup of cold brown rice to salad and top with 1/4 cup of shredded Parmesan cheese if desired.