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Macaroni and Cheese

Yield
Servings
Prep time
20 mins
Courses
Entrée | Potatoes rice & pasta
Special Diets
Lacto-vegetarian
Occasions
Kid Friendly
Source

Adapted from www.foodandwine.com.

Description

This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

Ingredients

3⁄4 lbelbow macaroni
4 Tbutter
8 ozcheddar cheese (shredded - about 2 cups)
1 TDijon mustard
1⁄2 tsalt
1⁄8 tblack pepper
1⁄4 thot sauce (optional)

Instructions

Cook the elbow macaroni in a large pot of boiling, salted water until just cooked, about 8 minutes. Drain, and return to the pot over very low heat. Fold in the butter and cheese, and stir until incorporated. Add the mustard, salt, and pepper, and hot sauce, if using. Stir over low heat until the cheese is melted, and serve.