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Macaroni Salad

Yield
Servings
Prep time
15 mins

Description

Classic picnic food.

Ingredients

1 lbelbow macaroni
3 cfrozen peas
1 ccheddar cheese, grated
1 small onion, minced
3 stalks celery, sliced
1 red bell pepper, diced
1 cmayonnaise, or to taste
1 ccider vinegar
  salt and pepper to taste

Instructions

Add pasta to boiling water and cook about 10 minutes, or until done. Drain, rinse, and cool. Blend mayonnaise, apple cider vinegar, salt, and pepper. Combine dressing, veggies, and pasta, adding additional mayonnaise and vinegar to taste if needed.

Notes

To turn this into a main dish salad, add two 6-ounces cans tuna or salmon, drained and flaked.