Skip to main content
Skip to store items
Skip to main navigation

Maple Oat Muffins

Yield
Servings
Prep time
45 mins
Course
Baked goods
Source
Adapted from www.epicurious.com

Description

These are a tasty addition for brunch or a good snack.

Ingredients

1 cunbleached flour
1 cwhole wheat flour
1 crolled oats
2 tbaking powder
2 tcinnamon
1⁄2 tbaking soda
1⁄4 tsalt
1 cbuttermilk
1⁄2 cmaple syrup
1⁄4 cvegetable oil
1 tvanilla
3⁄4 capplesauce (unsweetened)
1 egg (large)
1 apple ( finely chopped, optional)
1⁄2 cwalnuts (chopped, optional)

Instructions

Preheat oven to 400°F.

Oil twelve standard muffin cups or use paper liners.

In a large bowl, ombine the flours, oats, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk buttermilk, applesauce, maple syrup, vegetable oil, egg and vanilla until well blended. Add the wet ingredients to the dry ingredients and stir just to incorporate (do not overmix). Fold in chopped apples and nuts, if using. Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 25-28 minutes. Transfer to rack and allow to cool.

Notes

If you prefer a sweeter muffin, add 1/2 cup brown sugar to the dry ingredients.