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Mexican-Style Peach Salad

Yield
Servings
Prep time
5 mins
Course
Side dishes
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free | Nut sensitivity
Source

Adapted from the New York Times.

Description

This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit. 

Ingredients

2 lbpeaches (pitted, sliced)
1 1⁄2 clime juice
1⁄2 cwater
1 tchili powder
  pncayenne
1 Tsugar
1⁄2 tsalt
1⁄4 ccilantro (chopped)

Instructions

Place the sliced peaches in a large bowl. Toss with the lime juice, water, chili powder, cayenne, sugar, and salt. Top with the chopped cilantro, and serve.

Notes

Slice and pit the peaches over a bowl to collect any juice. You can use this juice instead of water.