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Mixed Greens with Tangerines and Fennel

Yield
Servings
Prep time
15 mins
Course
Salads
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Wheat-free | Corn-free | Egg-free
Source

Adapted from www.epicurious.com

Description

If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

Ingredients

1⁄4 colive oil
2 Trice vinegar
2 Tshallot (minced)
1 ttangerine peel (finely grated)
5 ozmixed greens
2 fennel bulbs (very thinly sliced crosswise, fronds chopped)
4 tangerines (peeled, segmented)

Instructions

In a small bowl, whisk together the olive oil, rice vinegar, minced shallot, and tangerine peel. Season to taste with salt and pepper.

Divide the mixed greens among four plates. Top with sliced fennel and tangerine segments and a bit of salt and pepper. Drizzle with dressing then sprinkle with chopped fennel fronds, and serve.