Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Napa Cabbage and Watercress Salad with Japanese Plum Dressing

Prep time
15 mins
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free


This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.


1 bnwatercress (cut into 1-inch pieces)
4 cnapa cabbage (quartered and finely cut crosswise)
1⁄2 conion (minced)
2 Tumeboshi (pickled plum paste)
1 cwater
1⁄4 calmond butter (or tahini)
2 Tsunflower seeds (toasted, for garnish)


Combine watercress, napa cabbage, and onion in a large bowl.

In a small bowl, blend umeboshi, water, and almond butter or tahini until smooth.

Drizzle dressing over greens, and gently toss. Garnish with the toasted sunflower seeds.