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Napa Cabbage and Watercress Salad with Japanese Plum Dressing

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free

Description

This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.

Ingredients

1 bnwatercress (cut into 1-inch pieces)
4 cnapa cabbage (quartered and finely cut crosswise)
1⁄2 conion (minced)
2 Tumeboshi (pickled plum paste)
1 cwater
1⁄4 calmond butter (or tahini)
2 Tsunflower seeds (toasted, for garnish)

Instructions

Combine watercress, napa cabbage, and onion in a large bowl.

In a small bowl, blend umeboshi, water, and almond butter or tahini until smooth.

Drizzle dressing over greens, and gently toss. Garnish with the toasted sunflower seeds.