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New Potato and Tuna Salad

Yield
Servings
Prep time
15 mins
Courses
Entrée | Salads
Source
Adapted from RecipeSource.com

Description

A variation on a classic French recipe.

Ingredients

1 lbnew potatoes, scrubbed
1⁄2 lbfresh green beans, trimmed
3 green onions, trimmed and finely chopped
2 Tparsley, minced
1 Tlemon juice
2 Tcider vinegar
4 Tolive oil
6 oztuna chunks, water-packed, drained
2 fresh tomatoes. quartered
  salt and pepper to taste

Instructions

Cook the potatoes in lightly salted water for about 15 minutes or until tender. Steam green beans until just tender and then shock in cold water to stop cooking. While the potatoes are cooking mix together the green onions, most of the parsley, the lemon juice, vinegar and olive oil. Drain the potatoes and place in a serving bowl. Add the beans and dressing and toss well. Gently mix in the tuna, being careful to avoid breaking it up too much. Season with sea salt and ground black pepper and sprinkle with the remaining parsley. Garnish with tomatoes and serve warm or at room temperature.