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No-Bake Chocolate-Oat Cookies

Yield
Cookies
Prep time
20 mins
Course
Desserts
Special Diets
Vegetarian
Food Allergies
Corn-free | Egg-free | Soy-free
Source

Adapted from www.saveur.com.

Description

Cooked entirely on the stovetop, these chewy cookies are a nice, easy treat. These are very easy to make vegan, too (see note)!

Ingredients

2 cgranulated sugar
8 Tbutter (unsalted, see note)
1⁄2 ccocoa powder
1⁄2 cmilk (see note)
1 tvanilla extract
3 coats (quick-cooking )
1 cwalnuts (finely chopped)

Instructions

Line a baking sheet with waxed paper. Set aside.

Combine the sugar, butter, cocoa powder, and milk in a large saucepan. Bring to a boil over medium-high heat, and cook, stirring, for 2 minutes, until the butter is melted and the sugar is dissolved. Remove from heat, and fold in the vanilla extract, oats, and walnuts. Use a 1-ounce scoop or 2 tablespoons to drop cookies onto the prepared cookie sheet. Refrigerate for 10 minutes, until firm. Enjoy!

Notes

Make these vegan by using margarine or coconut oil instead of butter, and non-dairy milk instead of milk.