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Parmesan Crusted Chicken

Yield
Servings
Prep time
30 mins
Course
Entrée
Source

The Co-op Advantage Rush Hour Recipes Series

Description

A classic chicken dish that is sure to delight!

Ingredients

1⁄2 cflour
1⁄2 cgrated parmesan cheese
  salt and pepper to taste
2 eggs
1 tgarlic (minced)
2 Tflat leaf parsley (minced)
4 chicken breasts
2 Tolive oil

Instructions

- In a shallow dish, combine flour, parmesan, salt and pepper. In another dish, lightly beat together eggs, garlic and parsley.
- Dredge (coat) each chicken breast in the egg mixture and than through the flour mixture. Set aside on a plate until all the chicken is coated.
- Heat oil is a sauté pan over medium heat.
- Cook each chicken breast 6-10 minutes on each side, making sure not to burn it! The coating should be golden brown and the chicken should reach an internal temperature of 165 degrees F.
- Enjoy!