A classic chicken dish that is sure to delight!
|1⁄2 c||grated parmesan cheese|
|salt and pepper to taste|
|1 t||garlic (minced)|
|2 T||flat leaf parsley (minced)|
|2 T||olive oil|
- In a shallow dish, combine flour, parmesan, salt and pepper. In another dish, lightly beat together eggs, garlic and parsley.
- Dredge (coat) each chicken breast in the egg mixture and than through the flour mixture. Set aside on a plate until all the chicken is coated.
- Heat oil is a sauté pan over medium heat.
- Cook each chicken breast 6-10 minutes on each side, making sure not to burn it! The coating should be golden brown and the chicken should reach an internal temperature of 165 degrees F.