Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Parmesan Crusted Chicken

Yield
Servings
Prep time
30 mins
Course
Entrée
Source

People's Food Co-op, LaCrosse, WI for the Co-op Advantage Program

Description

This dish will please family and guests alike!

Ingredients

1⁄2 cflour
2 eggs
1⁄2 cparmesan cheese (grated)
  salt and pepper (to taste)
1 tgarlic (minced)
2 Tparsley (minced)
4 chicken breasts (trimmed if needed)
2 Tolive oil (or canola)

Instructions

In a shallow dish, combine flour, parmesan cheese, salt and pepper. In another dish, lightly beat together the eggs, garlic and parsley. Coat each chicken breast in the egg mixture and then the flour mixture. Set aside on a plate until all pieces are coated. Heat oil in a saute pan over medium heat. Cook each chicken breast 6-10 minutes on each side making sure not to burn. The coating should be golden brown and the chicken should reach an internal temperature of 165F.

Notes

Serve with pasta primavera or spinach orzo salad.