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Pear-Hazelnut Salad

Yield
Servings
Prep time
15 mins
Course
Salads
Special Diets
Vegetarian
Source

Adapted from www.gilttaste.com

Description

This is a gorgeous rustic salad. Use the most beautiful greens you can find.

Ingredients

1 tDijon mustard
1⁄3 cred wine vinegar
2 Tbalsamic vinegar
1 colive oil
  salt (to taste)
  black pepper (to taste)
2 lblettuce (try a combination of greens: Bibb lettuce, arugula, etc)
2 pears (Seckel, Comice, or Bosc, peeled and cut into 1/4" slices)
1 chazelnuts (unsalted, chopped, lightly toasted)
1 cfeta (goat and sheep's milk, crumbled)

Instructions

Place the mustard, red wine vinegar, balsamic vinegar, and olive oil in a small bowl. Whisk vigorously until combined. Add a sprinkle of salt and pepper to taste.

Mound the lettuce in a large serving bowl. Top with sliced pear and hazelnuts and drizzle with the dressing. Toss well to coat. Sprinkle with the feta cheese, and serve.