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Pimento Cheeseburger

Yield
Servings
Prep time
20 mins
Courses
Entrée | Meat
Occasions
BBQ
Source

Adapted from www.saveur.com.

Description

Packed with flavor, you won't need ketchup on these burgers.

Ingredients

4 ozsharp cheddar (grated)
3 Tmayonnaise
1 Tpimentos (diced)
1 Tonion (grated)
  salt
  pepper
1 1⁄2 lbground beef (formed into 4 patties, sprinkled with salt and pepper)
4 hamburger buns (toasted)
  lettuce
1 tomato (thickly sliced)

Instructions

In a small bowl, stir together the grated cheese with the mayonnaise, pimentos, grated onion, and Worcestershire sauce. Sprinkle with salt and pepper. Set aside.

Prepare a medium-hot charcoal fire or heat a gas grill to medium-high. Set the burgers on the grill, and cook, flipping only once, until they reach desired level of doneness. For medium-rare, it will take 9-10 minutes. Spoon 2 tablespoons of the pimento-cheese mixture on each burger during the last minute or so of cooking. Cover, and allow to melt. 

Serve on buns with lettuce and tomato. Enjoy!