A twist on the usual pizza, this recipe uses Willy Street's own pizza dough to make a delightfully dish!
|wsgc prepared pizza dough|
|1||large white onion, sliced and sautéed soft|
|1||large golden potato, sliced very thin|
|1⁄2 c||widmer’s wisconsin lager kase brick cheese|
|1 T||dried oregano|
|1 t||red pepper flakes|
|sea salt and freshly ground black pepper|
Pre-heat your oven to 350 degrees while you roll out the dough and add to a pan or tray.
Bake the dough alone for 5-6 minutes until it firms a bit and browns very lightly.
Turn broiler on.
Remove dough. Evenly distribute sautéed onion, sliced potato, oregano, red pepper flakes, and brick cheese to the surface.
Broil for 6-8 minutes or until cheese is bubbly and crust is golden.
Remove, let rest a few minutes, pummel with sea salt and fresh pepper.
Helpful hints: Try fresh chopped oregano and slice the potatoes with a mandoline.