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Potato Puffs

Prep time
10 mins
Side dishes
The Igl Family, WSGC's local potato farmers.


This is a novel use for leftover mashed potatoes, but so tasty it might make you create some "leftovers"!


2 eggs, separated
2 cleftover mashed potatoes
2 Tparmesan cheese, grated
1 Tminced fresh parsley or chives
1 tdried minced onion or 1 tablespoon minced fresh onion
1⁄8 tgarlic powder or 1 clove minced fresh garlic
3 Tmelted butter


In a mixing bowl, beat egg yolks. Add potatoes, parmesan, parsley, onion and garlic. Mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with the melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375F for 30-35 minutes until lightly browned.