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Potato Roast with Gremolata

Yield
Servings
Prep time
30 mins
Course
Side dishes
Source
The Igl Family, WSGC's local potato farmers.

Description

A delicious side for any meal. Try this for your next brunch.

Ingredients

1 lbyukon gold potatoes, diced
1 1⁄2 Tbutter, melted
2 Tchopped fresh sage, divided use
3 clvgarlic, minced
2 tfreshly grated lemon zest

Instructions

Preheat oven to 425F. In a shallow baking pan, toss together the diced potatoes, melted butter and one tablespoon chopped fresh sage. Arrange in a single layer on the pan and roast 20 minutes, or until tender, stirring once. Meanwhile combine remaining sage, garlic and lemon zest in a small bowl to make gremolata. Sprinkle gremolata over potatoes just before serving.