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Quinoa Pilaf

Prep time
15 mins


A tasty side dish, or light main dish.


4 cwater
1⁄4 ctamari
3⁄4 tturmeric
2 cquinoa
1⁄4 colive oil
1 small onion, finely diced
2 carrot, diced small
2 clvgarlic, crushed
1⁄3 craisins
1 cslivered almonds, toasted
1 cfrozen peas
1 green pepper, diced
  tamari to taste


Boil water, tamari, and turmeric. Add quinoa, reduce heat to simmer and cook 20 minutes or until liquid is absorbed. Cool mixture. Sauté onions, garlic, carrots, and raisins in olive oil. Cool. When cooled, mix sautéed vegetables and quinoa with almonds, peas, and peppers. Add additional tamari to taste if desired.