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Roasted Cauliflower & Brussels Sprouts

Yield
Servings
Prep time
30 mins
Courses
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source
Adapted from Vegetarian Times

Description

An unusual and comforting flavor combination, perfect for autumnal weather.

Ingredients

1 cauliflower, medium, cut into 1-inch florets
2 cBrussels sprouts, halved lengthwise
3 Tolive oil
3 garlic cloves, thinly sliced
1⁄2 tfreshly ground pepper
3⁄4 tsalt
1 1⁄2 tfresh rosemary, chopped (1/2 t. dried, crumbled)

Instructions

Preheat 450º F. In a large bowl thoroughly combine all the ingredients. Place in a single layer on a baking sheet and roast approximately 15 to 20 minutes until tender and golden, turning occasionally.

Notes

Use as an accompaniment to chicken or roasts with a fresh green salad. Optional variation: top with cooked, crumbled bacon.