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Roasted Kale

Yield
Servings
Prep time
10 mins
Courses
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free

Description

Another great way to get nutrient packed kale into your diet!

Ingredients

1 bnkale
2 tolive oil
1 clvgarlic (minced)
  pnsalt
  pncrushed red pepper flakes

Instructions

Set oven to 400 degrees. Place kale in a casserole dish and drizzle with oil. Add salt, garlic, and pepper flakes and toss. Roast until slightly crispy, approx. 8 minutes. Serve.