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Rutabaga-Turnip-Sweet Potato Puree

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Source

Description

Something different for dinner!

Ingredients

1 large rutabaga
1 lbturnips
1 sweet potato
1⁄4 tcayenne pepper
1⁄8 tnutmeg
1⁄2 cmilk
1 Tbutter
3 Tminced fresh parsley or chives

Instructions

Peel vegetables, dice and place in saucepan with enough water to just cover. Bring to a boil, cover the pan and simmer vegetables until tender. Drain the vegetables, reserving some of the cooking water. Mash vegetables, by hand or using a blender or food processor, with the milk, butter, cayenne and nutmeg. Add some of the reserved cooking water if needed to obtain the desired consistency. Garnish with the parsley or chives and serve.