Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
|2 1⁄2 c||satsuma juice (fresh, from 14-16 fruits, depending on size)|
|6 T||lime juice (fresh, plus more to taste)|
Make a simple syrup by whisking together the sugar and water in a small saucepan over medium heat. Bring to a boil and simmer until sugar is dissolved and syrup is clear, about 30 seconds. Remove from heat and allow to cool completely.
In a mixing bowl, stir together the simple syrup, Satsuma juice, and lime juice.