Sausage Sweet Potato Bake
Recipe reprinted with permission from More With Less Cookbook ©2000 by Herald Press
This is comfort food that comes together quickly
|1 lb||pork sausage |
|2 ||medium sweet potatoes, peeled and sliced |
|3 ||medium apples, peeled and sliced |
|2 T||sugar |
|1 T||flour |
|1⁄4 t||ground cinnamon |
|1 t||salt |
|1⁄2 c||water |
Brown sausage in skillet, breaking up large pieces. Drain excess fat and transfer to a 2-qt. casserole dish. Arrange sweet potato and apple slices on top of sausage. Combine remaining ingredients and pour over top of mixture in casserole. Cover and bake at 375°F for 50-60 minutes or until the potatoes and apples are tender.
Note: Turkey or chicken sausage can be used instead of pork. Leftover cooked or canned sweet potatoes can be substituted for fresh.