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Senegalese Peanut Soup

Yield
Servings
Prep time
15 mins
Course
Soups

Description

This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.

Ingredients

1 Tpeanut oil
1 Tcanola oil
1 leek (white part only, chopped)
1 medium onion (chopped)
1 tsugar
1 tcurry powder
1⁄2 tcumin
1 qwater
3⁄4 cunsalted peanut butter
1 stalk celery (chopped)
3 clvgarlic (minced)
1⁄2 tcayenne pepper (or to taste)
1 tsalt (or to taste)
1 cndiced tomatoes (16-oz., drained)
1⁄4 cscallions (chopped)
1⁄2 cmilk (or soymilk)

Instructions

Heat oils in a large soup pot over medium heat. Add onion, celery, and leeks and cook 4-5 minutes or until tender. Add garlic and cook a minute more. Add sugar, curry, cumin, cayenne, salt, tomatoes, water, and peanut butter and bring to a boil. Reduce heat to simmer and cook about 10 minutes to blend flavors. Stir in scallions, milk or soymilk and heat until warm. Adjust spices to taste.