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Simple Sautéed Dandelion Greens

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free
Source

Courtesy of Harmony Valley Farm.

Description

 With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

Ingredients

2 Tolive oil
2 clvgarlic (minced)
1 bndandelion greens (washed, roughly chopped)
  salt
  pepper
4 slibacon (cooked, crumbled, optional)
  balsamic vinegar

Instructions

Heat the olive oil in a pan over medium heat. Add the garlic and sauté until soft and fragrant. Add the dandelion greens, salt, and peper. Cover the pan for a few minutes to allow the greens to wilt. Remove the cover, and continue to cook until soft and tender. Add the crumbled bacon, if using. Finish with a drizzle of balsamic vinegar.