With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.
|2 T||olive oil|
|2 clv||garlic (minced)|
|1 bn||dandelion greens (washed, roughly chopped)|
|4 sli||bacon (cooked, crumbled, optional)|
Heat the olive oil in a pan over medium heat. Add the garlic and sauté until soft and fragrant. Add the dandelion greens, salt, and peper. Cover the pan for a few minutes to allow the greens to wilt. Remove the cover, and continue to cook until soft and tender. Add the crumbled bacon, if using. Finish with a drizzle of balsamic vinegar.