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Smoked Sausage Cassoulet

Yield
Servings
Prep time
45 mins
Course
Entrée
Source

Chris Ryding for the Co-op Advantage Program

Description

A great choice for your next dinner party.

Ingredients

2 therbs de provence
2 bay leaves
1 small onion (diced)
2 small carrots (diced small)
2 ribs celery (sliced)
2 tgarlic (minced)
1 lbandouille sausage (cooked and sliced)
1 cndiced tomatoes (15-oz, drained)
1 cnwhite beans (15-oz, drained and rinsed)
1 cnkidney beans (15-oz, drained and rinsed)
1 cbeef broth (or vegetable )
  salt and pepper (to taste)
  parmesan cheese (shredded to garnish (optional))

Instructions

Preheat oven to 425F. In a large skillet heat 1 tablespoon oil and saute the onions, carrots, celery and garlic over medium heat for five minutes. Add the herbs and sliced sausage; saute two minutes. Add all ingredients to a three-quart casserole dish; stir, cover and bake in the oven for 30 minutes. Remove from oven and add salt and pepper to taste. Garnish with shredded Parmesan cheese if desired.

Notes

Complement with crusty bread and a green salad.