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Spicy Oven-Roasted Chickpeas

Yield
Cups
Prep time
1 hr
Courses
Appetizers | Hors d'oeuvres
Special Diets
Vegan | Vegetarian
Source

Adapted from www.thekitchn.com.

Description

These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!

Ingredients

30 ozchickpeas (drained and rinsed - 2 15 oz. cans)
2 Tolive oil
2 Tcoarse kosher salt
4 tgaram masala

Instructions

Preheat the oven to 400˚F.

Spread the chickpeas out onto a few layers of paper towels, and pat dry. Spread them out onto two rimmed cookie sheets and drizzle with olive oil. Gently shake the pan to coat with oil, then sprinkle with salt. Roast for 30-40 minutes, until brown and crispy, shaking the pans every 10 minutes or so so they don't burn.

Transfer to a large mixing bowl and toss with garam masala.

Enjoy!