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Stir Fried Bok Choy with Shitake Mushroms

Prep time
20 mins
Recipe from Vegetariana by Nava Atlas, used with permission


This is a satisfying Asian-style dinner.


2 Tsesame oil
1 medium onion, halved and sliced
1 bnbok choy stems, sliced diagonally
1 lbfresh shitake mushrooms, stemmed and thinly sliced
1 csnow peas, trimmed and cut in half
2 Tsoy sauce or tamari
3 Tdry sherry or rice wine (optional)
1⁄2 tfresh ginger, grated
  dscayenne or hot chili oil to taste
1⁄4 lbtofu, diced (optional)
4 chot cooked rice


Heat the oil in a large wok or skillet. Add the onion and stir fry over moderate heat until translucent. Add the bok choy, shitakes, snow peas, soy sauce and sherry. Stir fry until the vegetables are crisp-tender. Add the ginger, cayenne and tofu if using. Season with additional soy sauce if desired and serve over hot rice.


If desired, the bok choy leaves can be sliced into thin strips and added a few minutes before the ginger.