You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.
|2 c||parsley (flat-leaf, leaves and stems)|
|1||banana (cut into chunks)|
|1 t||flaxseed (ground)|
|1 c||coconut water|
Purée all of the ingredients in a blender until smooth. Add more coconut water, a couple of tablespoons at a time, if the smoothie is too thick. Pour into two glasses, and enjoy!