Skip to main content
Skip to store items
Skip to main navigation

Summer Peach Salsa

Prep time
30 mins
Side dishes
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free | Soy-free | Nut sensitivity

Adapted from www.thekitchn,com


This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!


1 lbpeaches (ripe)
1⁄4 cred onion (finely diced)
1⁄4 cred bell pepper (seeded, finely diced)
1 jalepeño (seeded, minced)
1 Tmint (fresh, minced)
1 Tlime juice (fresh)
  salt (to taste)


Bring a large pot of water to boil over high heat. Prepare an ice water bath by filling a large bowl of water with ice cubes. Slice a small "x" in the bottom of each peach. Blanch the peaches in boiling water for 1 minute. Remove with a slotted spoon and transfer to the ice water bath. When cool enough to handle, peel the peaches, then dice them.

In a large bowl, fold together the diced peaches, onion, bell pepper, jalepeño, mint, and lime juice. Season to taste with salt. Cover and refrigerate for 1 hour before serving.