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Sweet Pickled Carrots

Prep time
1 hr
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free

Adapted from Simply Carrots:


Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!


3 lbcarrots
3 capple cider vinegar
1 cwater
1 tcoarse sea salt
1 Tturbinado (or other natural sugar)
1 Tallspice (whole)
1 Tcloves (whole)
1 cinnamon stick (brocken into pieces)
1 orange (thinly sliced)


Scrub the carrots, then cut then into sticks. Combine water, sugar, salt, 1 c. vinegar and all of the spices in a large pot. Bring these ingredients to a boil, then cover and simmer for 20 minutes. Pack the carrot sticks into 3 hot pint jars. Slide in orange slices where they will fit. Add the rest of the vinegar to your spice brine. Once again bring it to a boil, then immediately remove from heat. Strain the spice brine into the jars, leaving 1/8 inch at the top of each jar. Seal immediately with hot, sterilized (aka BOILED) lids. If you love pickles, you will surely love these carrots!