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Thyme and Garlic Cheese Dip

Yield
Cup
Prep time
45 mins
Courses
Appetizers | Hors d'oeuvres
Special Diets
Vegetarian | Lacto-vegetarian
Food Allergies
Gluten-free | Wheat-free | Celiac
Source

Adapted from www.epicurious.com.

Description

Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.

Ingredients

1 Tthyme leaves (fresh, packed)
1⁄2 clvgarlic
1⁄2 tcoarse kosher salt
1⁄4 tblack pepper (freshly ground)
8 ozcream cheese
1⁄4 csour cream

Instructions

Place the thyme, garlic, salt, and pepper in the bowl of a food processor and process until the garlic is finely minced. Scrape down the sides of the food processor occasionally. Add the cheese and sour cream, and process until smooth and creamy. Taste and adjust the seasonings if needed. Transfer to a serving bowl, and refrigerate, covered, for at least 30 minutes.

Notes

You can make this up to 24 hours in advance. Keep covered in the refrigerator.