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Triple Almond Vegan (and Gluten- and Sugar-Free) Ice Cream

Yield
Servings
Prep time
2 hrs
Course
Desserts
Special Diets
Vegan | Vegetarian | Low or No Sugar
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Egg-free
Occasions
Kid Friendly
Source

Adapted from kqed.org.

Description

Ice cream without the cream! This easy recipe results in a creamy, luscious, frozen dessert that is vegan, and gluten-free, and sugar-free, and amazingly, oh so yummy!

Ingredients

1 calmond milk
1 banana
3 Talmond butter
1⁄4 talmond liqueur (optional)
1⁄4 calmonds (sliced)

Instructions

Place the almond milk, banana, almond butter, and almond liqueur (if using) in a blender pitcher. Purée for 15-20 seconds, until the mixture is smoothie-consistency. Transfer the mixture into an ice cream maker and fold in the sliced almonds. Freeze according to manufacturer's instructions.

Remove from freezer 5 minutes before serving. Enjoy!