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Winter Tomato Sauce

Yield
Servings
Prep time
45 mins
Course
Entrée
Special Diets
Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

Recipe by Carrie Floyd, for the Culinate Kitchen collection, www.culinate.com. Reprinted with permission.

Description

A delicious sauce to serve with pasta or polenta.

Ingredients

1⁄4 cextra virgin olive oil
1 yellow onion (small, chopped)
1 carrot (large, peeled and finely chopped)
1 celery stalk (diced)
1 cnwhole plum tomatoes (28-oz, chopped, juice reserved)
1 cntomato puree (28-oz)
1 Tbasil (dried, freshly crumbled)
1⁄2 Toregano (dried, freshly crumbled)
  salt and freshly ground pepper (to taste)

Instructions

In a large sauté pan, heat the oil. Add onions, carrots, and celery, and cook over medium-low heat until the vegetables are tender and beginning to brown. Add the chopped garlic, stir, and cook for 1 minute. Add the chopped tomatoes, tomato juice, tomato purée, basil, and oregano. Cook for about 30 minutes over medium heat, giving the pot a stir occasionally. Before serving season to taste with salt and black pepper.