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Dark chocolate and pears go so well together in these easy scones.
Feel free to use whatever lettuce or blend of greens you like here.
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.
This crowd-pleasing Chinese main dish is quick and easy.
Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed. Simply omit the fish sauce.
A lovely orange soup that is as nutritious as it is delicious.
Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.
1221 Williamson St.Madison, WI 53703608.251.6776
6825 University Ave.Middleton, WI 53562608.284.7800