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Recipes for food allergies

  • Chicken and Sweet Potato Curry

    Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.

  • Grain-Free Roasted Red Onion and Sweet Potato with Spinach

    This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free. 

  • Tandoori Chicken Roll-ups

    These are delicious whether cooked indoors or out!

  • Pickled Rhubarb

    Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

  • Roasted Rhubarb

    Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • Arugula and Asparagus Ribbon Salad

    During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • Sliced Steak with Arugula

    This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.

  • Mushroom, Bacon, and Arugula Skillet

    This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.