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Corn-free recipes

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Sticky Orange Cake with Marmalade Glaze

    This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.

  • Creamy Spinach and Coconut Linguine

    This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

  • Shirred Eggs with Sausage and Spinach

    This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.

  • Chicken Stuffed with Goat Cheese and Spinach

    This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.

  • Asparagus, Radish, and Avocado Salad

    Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

  • Perfectly Light Asparagus

    Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • Spiced Strawberry Cashew Shake

    This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!