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Corn-free recipes

  • Mixed Citrus Salad with Feta and Mint

    A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

  • Lemon Vinaigrette

    This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Kale and Grapefruit Salad

    This fresh and vibrant salad hits the spot on dreary winter and fall days.

  • Crunchy Thai Kale Salad

    This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

  • Meyer Lemon Loaf

    Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

  • Pinto Bean, Kale, and Pasta Soup

    This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.

  • Twice-Baked Potatoes with Kale

    Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.