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Corn-free recipes

  • Toasted Hazelnut Chocolate Milk

    Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

  • Spicy Beet Crostini

    Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • Sweet Fried Bananas

    A sweet and unusual dessert.

  • Grapefruit-and-Sugar-Rubbed Pork Tenderloin

    Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.

  • Grapefruit, Avocado and Spring Onion Salad

    This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula. 

     

  • French Chocolate Granola

    Double the sugar and chocolate in this easy granola for a super decadent version.

  • Grapefruit Yogurt Cake

    Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • Rustic French Beets

    Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.