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Corn-free recipes

  • Fried Red Thai Jasmine Rice with Shrimp

    For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.

  • Red Rice and Quinoa Salad with Orange and Pistachios

    Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

  • Toasted Hazelnut Chocolate Milk

    Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

  • Spicy Beet Crostini

    Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • Sweet Fried Bananas

    A sweet and unusual dessert.

  • Grapefruit-and-Sugar-Rubbed Pork Tenderloin

    Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.

  • Grapefruit, Avocado and Spring Onion Salad

    This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula. 

     

  • French Chocolate Granola

    Double the sugar and chocolate in this easy granola for a super decadent version.