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Corn-free recipes

  • Red Fruit Salad

    This fruit salad is great immediately after assembling, but if you have a day to let the flavors develop in the refrigerator, it's even better!

  • Butter-Poached Stone Fruit

    Use your favorite stone fruit or a combination for this delicious dish. It's yummy on it's own, but would also be nice paired with ice cream or yogurt, or stirred into oatmeal.

  • French-Style Broiled Nectarines

    Substitute your favorite stone fruit for nectarines in this recipe.

  • Cherry Ricotta Tart

    If ricotta isn't your favorite, use lightly sweetened mascarpone instead, or even whipped cream!

  • Summer Peach Salsa

    This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!

  • Big Sur Bakery Hide Bread

    This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.

  • Braised Eggplant and Tomatoes

    Eggplant, tomatoes, and basil are made for each other!

  • Quick and Simple Kumquat Marmalade

    If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for two weeks in the refrigerator in an airtight container.