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Corn-free recipes

  • Strawberry Parsley Smoothie

    You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.

  • Sautéed Sugar Snap Peas and Radishes with Dill

    Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.

  • Persian Herb Frittata

    This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens. 

  • Garlic Parsley Dip

    This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.

  • Chili and Fennel Egg Salad Sandwich

    Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.

  • Glazed Bunched Turnips

    Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

  • Mango Lassi

    A bit of cardamom takes this simple smoothie from everyday to unexpected.

  • Roman-style Artichokes

    Serve with crusty bread for sopping up the flavorful pan juices.