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Corn-free recipes

  • French-Style Broiled Nectarines

    Substitute your favorite stone fruit for nectarines in this recipe.

  • Cherry Ricotta Tart

    If ricotta isn't your favorite, use lightly sweetened mascarpone instead, or even whipped cream!

  • Summer Peach Salsa

    This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!

  • Big Sur Bakery Hide Bread

    This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.

  • Braised Eggplant and Tomatoes

    Eggplant, tomatoes, and basil are made for each other!

  • Quick and Simple Kumquat Marmalade

    If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for two weeks in the refrigerator in an airtight container.

  • Strawberry Parsley Smoothie

    You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.

  • Sautéed Sugar Snap Peas and Radishes with Dill

    Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.