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Corn-free recipes

  • Classic Roasted Chestnuts

    Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

  • Maple-Dijon Quinoa and Cranberry Stuffed Squash

    This is a festive, straightforward recipe, and is easily doubled for company.

  • Beet, Carrot, and Apple Salad

    Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.

  • Apple Chestnut Stuffing

    This stuffing is delicious: made with rich challah bread and loaded with sweet chestnuts, tart apples, and fresh herbs.

  • Walla Walla Onion Thyme Jam

    This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

  • Perfect Mashed Potatoes

    The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes. 

  • Roasted Chicken with Caramelized Butternut Squash

    Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.

  • Radicchio, Carrot, and Cara Cara Orange Salad

    This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.