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Corn-free recipes

  • Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

    When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

  • Garlic Soup

    Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.

  • Maple Glazed Sweet Potatoes

    The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.

  • Cara Cara Orange and Kale Salad

    This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.

  • Radicchio, Carrot, and Cara Cara Orange Salad

    This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or cous cous.

  • Braised Pork with Fuyu Persimmon

    This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

  • Persimmon Salsa

    You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.

  • Coconut Snowballs

    Tender, buttery, and not too sweet, these simple no-bake cookies will be welcome at any gathering!