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With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.
Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!
Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.
This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.
Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800