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Dairy-free recipes

  • Eggnog Milkshake

    Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

  • Sweet Potato-Shallot Alfredo

    Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

  • Pork Loin with Cider-Braised Leeks and Apples

    Leftover pork from this easy dinner is fantastic in a sandwich the next day.

  • Satsuma Sorbet

    Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • Coconut Panna Cotta with Pomegranate-Satsuma Compote

    A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • Spiced Brisket with Shallots and Satsuma Mandarins

    Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.

  • Fennel, Celery, and Pomegranate Salad

    This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • Tuna Scallopine with Parsley and Pomegranate Seeds

    This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.