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Dairy-free recipes

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Radicchio, Carrot, and Cara Cara Orange Salad

    This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

  • Butternut Squash and Tomato Soup

    Tomato adds depth and unexpected favor to this creamy squash soup. Serve with grilled cheese sandwiches for a filling meal.

  • Pork Chops with Mustardy Apples and Onions

    Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.

  • Autumn Salad with Pear, Currants, and Hazelnuts

    Feel free to use whatever lettuce or blend of greens you like here.

  • Baba Ghanoush

    Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.

  • Grilled Eggplant with Basil Vinaigrette

    Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.

  • Eggplant with Spicy Garlic Sauce

    This crowd-pleasing Chinese main dish is quick and easy.