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Dairy-free recipes

  • Pickled Rhubarb

    Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

  • Roasted Rhubarb

    Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • Arugula and Asparagus Ribbon Salad

    During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • Sliced Steak with Arugula

    This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.

  • Spiced Pita

    Flavorful and quick as a wink to make!

  • Sausage and Cabbage Stew

    This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal, with a fresh green salad.

  • Millet Salad with Sweet Corn and Avocado

    Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.