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Dairy-free recipes

  • Fennel, Celery, and Pomegranate Salad

    This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • Tuna Scallopine with Parsley and Pomegranate Seeds

    This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.

  • Radish, Arugula, and Red Onion Salad with Tangerines

    Crunchy and vibrant, this salad is flavorful and refreshing.

  • Wild Rice Pilaf

    Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Thanksgiving table.

  • Crispy Seed Crackers

    Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!

  • Vanilla Almond Milk

    Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

  • Sesame Tahini Dressing

    This slighty sweet, salty dressing takes a bowl of simple steamed vegetables and warm grains to another level.

  • Almond Tahini Sauce

    This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.