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Egg-free recipes

  • Grain-Free Roasted Red Onion and Sweet Potato with Spinach

    This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free. 

  • Tandoori Chicken Roll-ups

    These are delicious whether cooked indoors or out!

  • Pickled Rhubarb

    Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

  • Roasted Rhubarb

    Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • Arugula and Asparagus Ribbon Salad

    During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • Rosemary Baked Vidalia Onions with Alfredo Sauce

    For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • Vidalia Onion Soup with Wild Rice and Blue Cheese

    Vidalia onions will make this a one of a kind soup, but if they’re not available, try Walla Walla or another variety of sweet onion. If you have homemade stock on hand, this would be an ideal time to use it.

  • Vietnamese Caramelized Pork

    Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.