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Egg-free recipes

  • Cucumber Salad

    Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Vietnamese-Style Beef Salad

    This is a really fast, easy dinner, and ideally suited to summer: no cooking required!

  • Tuscan Grilled Zucchini and Yellow Crookneck Squash

    Summer squash soaks up the garlic, herbs, and lemon in this marinade like a sponge, and bursts with flavor after a quick turn on the grill. Use the extra marinade (you'll have some leftover) to drizzle over a grain salad, or to grill more vegetables.

  • Grilled Turkey-Zucchini Burgers

    Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.

  • Thai Green Coconut Curry with Chicken and Summer Squash

    With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.

  • Beer-Braised Pork Shoulder

    This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduce the liquid so that it doesn't boil over.

  • Carnitas with Tomatillo Salsa

    Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.