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Egg-free recipes

  • Roasted Chicken with Potatoes and Chickpeas

    This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.

  • Steak and Purple Potato Salad

    Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.

  • Sautéed Chicken with Meyer Lemon

    This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.

  • Eggnog Milkshake

    Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

  • Swedish Rye Cookies

    These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

  • Orange Whipped Sweet Potatoes with Hazelnuts

    This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • Sweet Potato and Rosemary Gratin

    This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • Potato Leek Au Gratin

    Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!