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Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
A sweet and unusual dessert.
Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula.
Double the sugar and chocolate in this easy granola for a super decadent version.
Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.
Wondering what to do with bison? Try this!
This easy dip is excellent with chicken wings!
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800