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Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.
This crowd-pleasing Chinese main dish is quick and easy.
Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.
With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.
Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!
Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.
This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.
1221 Williamson St.Madison, WI 53703608.251.6776
6825 University Ave.Middleton, WI 53562608.284.7800